| DINNER MENU |
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| APPETIZERS (FROM THE KITCHEN) |
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| Edamame |
4 |
| Steamed Soy Bean Pods |
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| Haru Maki |
5 |
| Japanese Spring Rolls |
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| Summer Roll |
4.5 |
| Shrimp, Spring Mix & Crab Stick wrapped with rice paper |
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| Vegetable Tempura |
5 |
| Broccoli, Mushroom, Squash, Onion, Sweet Potato & Zucchini |
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| Agedashi Tofu |
5 |
| Fried Tofu |
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| Yakitori |
5 |
| Chicken on a Skewer |
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| Shrimp Dumpling |
5.5 |
| Shrimp and Vegetable |
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| Gyoza |
5.5 |
| Pork Dumpling |
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| Chicken Karaage |
5.5 |
| Fried Marinated Chicken |
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| Money Bag |
6 |
| Cream Cheese & Vegetable with Plum Sauce |
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| Shrimp Tempura |
6.5 |
| Lightly battered, fried Shrimp |
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| Crispy Calamari |
6.5 |
| Beef Negimaki |
6.5
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| Beef & Scallion Wrapped |
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| Rock Shrimp Tempura |
7 |
| Bite Size Shrimp |
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| Hamachi Kama |
9.5 |
| Grilled Yellowtail Collar |
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| SOUPS |
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| Miso Soup |
2.5 |
| Clear Mushroom Soup |
2.5 |
| Lemongrass Hot & Sour Seafood Soup |
6 |
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| SPECIAL APPETIZERS (From the Sushi Bar) |
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| Seaweed Salad |
4.5 |
| Ocean seaweed topped wtih sesame |
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| Calamari Salad |
5.5 |
| Crab Salad |
6 |
| Shredded crab stick and cucumber mixed with spicy mayo |
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| Sushi Sampler |
7 |
| Chef's selection of fish |
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| Tuna Tataki |
8 |
| Seared tuna, peppercorn crusted wtih citrus sauce |
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| Sashimi Sampler |
8 |
| Chef's selection of fish |
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| Chives Salmon |
8 |
| Chives vinegar Sauce |
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| Naruto Roll |
9 |
| Salmon, tuna, yellowtail wrapped with cucumber |
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| White Swan |
8 |
| Super white tuna with white miso sauce |
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| Chirashi Salad |
10 |
| Assorted fish & lettuce served wtih mild spicy miso sauce |
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| FROM THE KITCHEN |
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| CHEF'S SPECIAL FRIED RICE |
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| Assorted Vegetable |
7 |
| Chicken & Vegetable |
7 |
| Beef & Vegetable |
8 |
| Shrimp & Vegetable |
8 |
| Seafood Pineapple |
10 |
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| UDON |
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(Served with rich broth and Vegetables. Choice of Stir-fried or Soup)
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| Vegetable Udon |
8 |
| Chicken Udon |
9 |
| Tempura Udon |
10 |
| Nabeyaki Udon |
11 |
| Shrimp Tempura & Chicken with vegetables and Boiled Egg |
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| Seafood Udon |
14 |
| Shrimp, Scallop, Crab Stick, White Fish & Fish Cake |
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| TEMPURA |
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| (Served wtih Soup, Rice and Dipping Sauce) |
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| Vegetable Tempura |
11 |
| Assorted Tempura |
14 |
| Shrimp, Chicken, Vegetables |
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| Shrimp Tempura |
15 |
| Seafood Tempura |
16 |
| Shrimp, Scallop, Crab Stick, White Fish and Vegetables |
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| Chicken Katsu |
12 |
| Breaded Chicken Cutlet |
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| Ton Katsu |
13 |
| Breaded Pork Cutlet |
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| Eel Don |
16 |
| Broiled Eel on bed of Soft Seasoned Rice |
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| TERIYAKI |
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| (Broiled wtih Teriyaki Sauce. Served with Soup and Rice) |
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| Tofu or Vegetable Teriyaki |
13 |
| Chicken Teriyaki |
14 |
| Salmon Teriyaki |
16 |
| Shrimp Teriyaki |
16 |
| Beef Teriyaki |
17 |
| Seafood Teriyaki |
18 |
| Shrimp, Scallop, and Salmon |
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| Any Combination Available for Teriyaki |
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| MAIN ENTREES |
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| (Served with Miso Soup, Salad and Steamed Rice) |
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| Scottie Salmon |
18 |
| Sumo Steak |
19 |
| 12oz Sirloin |
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| Ocean Delight |
27 |
| Shrimp, Scallop & Lobster served with Lemon Butter Sauce |
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| Chilean Sea Bass |
23 |
Steamed Sea Bass with Seasonal Vegetables, served with Black Bean Sauce
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| Griled Filet Mignon |
23 |
| Grilled Center-Cut Imperial Filet Mignon with Yakiniku Sauce |
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| DINNERS ON THE GRILL |
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| Complete Dinner Includes: |
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| (Hibachi Shrimp Sampler, Soup, Salad, Vegetables & Steamed or Fried Rice) |
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| Hibachi Chicken |
15 |
| Hibachi Sukiyaki |
17 |
| Thinly sliced beef |
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| Hibachi Salmon |
19 |
| Hibachi Sirloin |
19 |
| Hibachi Tuna |
19 |
| Hibachi Shrimp |
19 |
| Hibachi Tilapia |
19 |
| Hibachi Sea Scallop |
19 |
| Hibachi Filet Mignon |
20 |
| Hibachi Lobster |
29 |
| Twin Lobster Tail |
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| Hibachi One Pounder |
29 |
| Double portion of Sirloin or Filet Mignon |
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| Vegetarian Dinner |
12 |
| Served wtih Vegetable Tempura, no Shrimp Appetizer |
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| Chicken & Shrimp |
19 |
| Shrimp & Scallop |
21 |
| Steak & Shrimp |
25 |
| Steak & Chicken |
25 |
| Salmon & Shrimp |
25 |
| Chicken & Lobster |
27 |
| Shrimp & Lobster |
28 |
| Seafood Combo |
29 |
| Steak & Lobster |
29 |
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| HIBACHI SIDE ORDERS |
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| Noodle |
2 |
| Scallop Appetizer |
6 |
| Shrimp Appetizer |
6 |
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| Other Combinations and Requests Available |
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| CHILDREN'S DINNERS |
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| (Age 12 or Under) |
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| Hibachi Chicken |
8 |
| Hibachi Shrimp |
9 |
| Hibachi Sirloin |
9 |
| Hibachi Scallop |
10 |
| Hibachi Filet Mignon |
12 |
| Hibachi Lobster |
16 |
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| FROM THE SUSHI BAR |
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| (1 Piece per Order) |
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| Tofu Skin |
2 |
| Egg |
2 |
| Crab Stick |
2 |
| Squid |
2 |
| Mackerel |
2.5 |
| Tilapia |
2.5 |
| Shrimp |
2.5 |
| Surf Clam |
2.5 |
| Sweet Shrimp |
2.5 |
| Salmon |
2.5 |
| Smoked Salmon |
2.5 |
| Tuna |
2.5 |
| White Tuna |
2.5 |
| Albacore Tuna |
2.5 |
| Yellowtail |
2.5 |
| Fluke |
2.5 |
| Striped Bass |
2.5 |
| Flying Fish Roe |
2.5 |
| Salmon Roe |
2.5 |
| Wasabi Tobiko |
2.5 |
| Scallop |
2.5 |
| Eel |
2.5 |
| Octopus |
2.5 |
| Sea Urchin |
5 |
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| SUSHI BAR DINNERS |
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| (Served with Soup or Salad) |
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| Roll Combo |
15 |
| 3 Rolls |
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| Vegetable Sushi |
15 |
| Tofu, Kaiware, Nameko, Mushroom and More |
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| Sushi Regular |
16 |
| 7 Pieces of Sushi, 1 California Roll |
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| Sushi Deluxe |
19 |
| 9 Pieces of Sushi, 1 Tuna Roll |
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| Sashimi Regular |
20 |
| 15 Pieces of Sushi |
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| Sashimi Deluxe |
22 |
| 18 Pieces of Sushi |
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| Sushi-Sashimi Combo |
23 |
| 6 Pieces of Sushi, 9 pieces of Sashimi & 1 Roll |
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| Sushi for Two |
37 |
| 16 Pieces of Sushi & 3 Rolls |
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| Sushi-Sashimi for Two |
45 |
| 12 Pieces of Sushi, 16 Pieces of Sashimi & 3 Rolls |
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| HOUSE ROLLS |
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| Green Roll |
8 |
| Asparagus, Cucumber & Green Seaweed on top |
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| Spider Roll |
8 |
| Soft Shell Crab, Cucumber & Avacado topped with Masago |
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| Spicy Tempura Toll |
9 |
| Spicy Tuna & Salmon, Tempura Style |
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| Kamikaze |
9.5 |
| Spicy Tuna, Eel, Cucumber, Wasabi Tobiko outside |
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| Dragon Roll |
9.5 |
| Avacado, Whole Eel, Masago & Salmon on Top |
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| Sakura Spider Roll |
9.5 |
| Soft Shell Crab, Cucumber, Avacado & Cream Cheese |
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| Salmon Lover's Roll |
10 |
| Salmon Tempura, Eel, Cucumber, Avocado, Tobiko & Spicy Mayo |
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| Buckeye Roll |
10 |
| Spicy Salmon & Avacado topped wtih Spicy Tuna |
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| Volcano Roll |
10 |
| Tuna, Salmon, Yellowtail, Masago & Avocado |
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| Rainbow Roll |
10 |
| Crab, Avocado, Cucumber & Fish on top |
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| Spicy Girl Roll |
10 |
| Salmon Tempura inside, Spicy Crab Meat & Crunch on Top |
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| Avigatto Roll |
12 |
| Mango, Cream Cheese, Cucumber, Avocado & Shrimp Tempura topped with Eel |
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| Tiger Roll |
11 |
| Spicy Tuna & Crunch with Eel & Avocado on Top |
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| Hot Babe Roll |
11 |
Peppered & Seared Tuna, Avocado, Spicy Salmon & Crunch w. Wasabi Tobiko & Spicy Mayo
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| Wolverine Roll |
11 |
| 2 Tempura Shrimp, Eel & Avocado |
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| Super Sakura |
12 |
| Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Salmon, Tuna, Yellowtail & Avocdo |
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| Y2K Roll |
12 |
| Salmon & Avocado inside, Yellowtail on Top |
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| Dynamite Roll |
15 |
Lightly fried with Spicy Tuna, Avocado, Yellowtail & Cream Cheese with Baked Scallop & Crab Meat
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| Angel Roll |
15 |
| Seared Tuna, Mango, Asparagus, Radish Sprout with Smoked Salmon, Eel & Avocado on top |
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| ROLLS |
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| Avocado Roll |
4 |
| Cucumber Roll |
4 |
| Vegetable Roll |
4.5 |
| California Roll |
4.5 |
| Salmon & Avocado Roll |
5.5 |
| Alaskan Roll |
5.5 |
| Salmon, Cucumber & Mayonnaise |
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| Tuna Roll |
5.5 |
| Eel Roll |
6 |
| Choice of Avocado or Cucumber |
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| Rock N Roll |
6.5 |
| Spicy Tuna, Avocado & Masago |
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| Spicy Tuna or Salmon Roll |
6 |
| Futo Maki |
6 |
| Crab, Pickled Egg, Masago & Avocado |
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| Negi Hama Roll |
6 |
| Yellowtail & Scallion |
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| Shrimp Tempura Roll |
6.5 |
| Boston Roll |
6.5 |
| Shrimp, Lettuce, Cucumber & Mayonnaise |
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| Philadelphia Roll |
7 |
| Smoked Salmon & Cream Cheese |
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